tag:blogger.com,1999:blog-10012891.comments2023-10-16T08:14:10.362-04:00Toby's Search For Himself, Story, & TimeAnonymoushttp://www.blogger.com/profile/03178067463973728601noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-10012891.post-34302625950991277462023-10-04T11:33:10.865-04:002023-10-04T11:33:10.865-04:00Another:
1 Large Onion (chopped fine)
3 Pieces Cel...Another:<br />1 Large Onion (chopped fine)<br />3 Pieces Celery (chopped fine)<br />2 Tablespoons minced garlic<br />1 Cup brown sugar<br />1/2 Teaspoon liquid smoke<br />1 1/2 Cups chili sauce<br />1 Cup applesauce<br />3 Tablespoons Worcestershire sauce<br />Dash tabasco sauce<br />1 Tablespoon malt vinegar<br />2 Tablespoons celery seed<br />1/4 Cup lemon juice<br />1 Tablespoon dry mustard<br />1 12oz bottle of beer<br />1 1/2 Cups ketchup<br />Salt & pepper to taste<br />Simmer 2 hoursAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10012891.post-7546243667571871872022-03-20T20:20:23.583-04:002022-03-20T20:20:23.583-04:00Been going there since the 60's, back then whe...Been going there since the 60's, back then when you entered town the only fragrance was garlic. That is no longer the case,the current sauce is built around celery seed. CASH only!<br />Dr. Donnnoreply@blogger.comtag:blogger.com,1999:blog-10012891.post-1568072113353564242021-08-12T16:19:25.395-04:002021-08-12T16:19:25.395-04:00Additional recipes that I've found, but still ...Additional recipes that I've found, but still aren't quite right. Any ideas?<br /><br />Recipe 1<br /><br />1 large onion chopped fine<br />3 celery stalks chopped fine<br />1/2 cup brown sugar (more to taste)<br />1/2 teaspoon liquid smoke<br />1 1/2 cup chili sauce<br />1 cup applesauce<br />3 tablespoon worcestershire sauce<br />1 dash tobasco<br />2.5 tablespoon celery seed<br />1/4 cup lemon juice<br />1 tablespoon dry mustard<br />1 cup plain tomato sauce <br />1/2 cup of Apple cider vinegar<br />salt and pepper to taste<br />simmer 1 hour and blend if needed<br /><br />Recipe 2<br /><br />1 cup ground celery<br />1 onion, minced<br />1 cup brown sugar<br />3 tablespoons vinegar<br />1/4 cup lemon juice<br />1 tablespoon dry mustard<br />3 tablespoons worcestershire sauce<br />1 teaspoons salt<br />1 teaspoon pepper<br />1 teaspoon garlic powder<br />1 large bottle ketchup, rinsed with 1/3 cup water<br />mix all ingredients and simmer for 30 minutes<br /><br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10012891.post-51522871047823818382012-09-20T21:57:19.931-04:002012-09-20T21:57:19.931-04:00I grew up in NR and while their ribs are yummy the...I grew up in NR and while their ribs are yummy their service and attitude are not the best. If you can stand the rudeness (and good luck getting extra sauce) its a tastey meal!! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10012891.post-1882257953778808232011-03-17T05:49:10.076-04:002011-03-17T05:49:10.076-04:00locksmith pembroke pines fl
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My mouth waters at the thought of New Riegel Ribs! The only thing I miss from when I started going there for ribs was the homemade ketchup they had.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10012891.post-70434801952949756012010-04-09T21:33:18.580-04:002010-04-09T21:33:18.580-04:00The owner Mr. Boes passed away recently, but the r...The owner Mr. Boes passed away recently, but the ribs still live on at the moment. I am not sure who is running the place but they are still very good. The tip on order in and take out is the best tip ever. I like to go close to closing time and eat in. No wait, best ever. Usually about 8:50 pm and you are done eating and drinking 2 beers by 9:30pm and all for only$15 for the Rib and a half as mentioned ealier. Make the trip its worth it. Many Careyites visit it every week.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10012891.post-19746005986496980582010-04-07T14:28:02.480-04:002010-04-07T14:28:02.480-04:00btw i added fresh garlic cloves & apple cider ...btw i added fresh garlic cloves & apple cider vinegar & it still lacks that grand old new riegel flavor.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10012891.post-86256988204398872692010-04-07T14:26:33.951-04:002010-04-07T14:26:33.951-04:00The above recipe is soooo close....but it is missi...The above recipe is soooo close....but it is missing something. & I cant quite put my finger on it.If i figure it out i'll post it here.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10012891.post-14868048707231374862010-01-21T19:19:54.018-05:002010-01-21T19:19:54.018-05:00I live in Columbus and went to the New Riegel Cafe...I live in Columbus and went to the New Riegel Cafe for the first time. Quaint and I have to say those ribs are the best...anywhere! yummy +eriequesthttps://www.blogger.com/profile/15356919302655234947noreply@blogger.comtag:blogger.com,1999:blog-10012891.post-11425287994773405952009-11-22T17:56:07.176-05:002009-11-22T17:56:07.176-05:00Who knows where to download XRumer 5.0 Palladium? ...Who knows where to download XRumer 5.0 Palladium? <br />Help, please. All recommend this program to effectively advertise on the Internet, this is the best program!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10012891.post-77230929409181914662009-08-26T09:35:37.166-04:002009-08-26T09:35:37.166-04:00Oceola is along Brokensword CreekOceola is along Brokensword CreekAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10012891.post-52186035856910343512009-08-03T08:27:08.202-04:002009-08-03T08:27:08.202-04:00Don't go for lunch like I did last week. No ri...Don't go for lunch like I did last week. No ribs. Took some ribs too go. Paid lots more for them, but they were darn good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10012891.post-73561018328288636242009-07-13T17:52:42.252-04:002009-07-13T17:52:42.252-04:00I don't know if the recipe posted above tastes...I don't know if the recipe posted above tastes like New Riegel, but I know its missing at least one key ingredient: garlic. These ribs are so delicious no matter how you cut it.<br /><br />Many restaurants claim the title "Best Ribs." I eat ribs whenever I go out to a restaurant that serves them. Half the time these places smother the meat with half a bottle of BBQ saunce and thats all you taste. Not these ribs, they have their own unique sauce and it can change your perception of what ribs should taste like.<br /><br />I've been eating these ribs for as long as I can remember, and while only a few restaurants will have ribs that can come close in taste and meatiness, the New Riegel Cafe is still king! Its a 1 to 1 1/2 hour drive from Dayton to get these, and its always worth it when the craving arises.ulukinatmenoreply@blogger.comtag:blogger.com,1999:blog-10012891.post-79788532412208967512009-04-12T12:56:00.000-04:002009-04-12T12:56:00.000-04:00I grew up in Fostoria,Ohio but now live in souther...I grew up in Fostoria,Ohio but now live in southern California. After readinng these comments, my mouth is watering for some of those special ribs. My relatives still live in Fostoria and we go back regularly. New Riegel for ribs is always one of the first things on our agenda. We will be going back again in 2 months. I just sent my Mother a check (for Easter) with instructions to use it to take some of the relatives for ribs. She is 90 years old and had recently requested to "go for ribs."Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10012891.post-25705335518138234802009-04-06T15:30:00.001-04:002009-04-06T15:30:00.001-04:00hello... hapi blogging... have a nice day! just vi...hello... hapi blogging... have a nice day! just visiting here....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10012891.post-19157793088292046232009-03-29T21:23:00.000-04:002009-03-29T21:23:00.000-04:00I echo the sentiments of others! I think these ar...I echo the sentiments of others! I think these are the best ribs I've ever had (and I lived in Texas 30 years :) and I love the local ambience, drinking a beer and playing shuffleboard while you wait. I tell everyone about this place. Unfortunately, I now live in Portland and my folks moved to Texas. I wish they would provide the recipe. I'd be in hog heaven :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10012891.post-31061427449828693552009-03-20T08:19:00.000-04:002009-03-20T08:19:00.000-04:00I've made the recipe posted above and it's a ringe...I've made the recipe posted above and it's a ringer for New Riegel's "secret" sauce. Use it on grilled chicken, ribs or even beef roast. Yum.Unknownhttps://www.blogger.com/profile/16611715838815812692noreply@blogger.comtag:blogger.com,1999:blog-10012891.post-22089722171414839782009-02-12T22:59:00.000-05:002009-02-12T22:59:00.000-05:00My great grandmother lived in New Riegel her whole...My great grandmother lived in New Riegel her whole life and we would get ribs every time we went. If you get them to go on a Saturday, the trick is to go, order them in, and take them out. They use a different sauce for to gos on Saturday. My Gram died last April, but we've still made the trip from Cincinnati to get ribs and go visit her in the cemetery a few times.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10012891.post-18810180341945611862009-01-09T00:39:00.000-05:002009-01-09T00:39:00.000-05:001 large onion chopped fine2 pieces celery chopped ...1 large onion chopped fine<BR/>2 pieces celery chopped fine<BR/>1 cup brown sugar<BR/>1/2 teaspoon liquid smoke<BR/>1 1/2 cup chili sauce<BR/>1 cup applesauce<BR/>3 tablespoon worchestershire sauce<BR/>dash tobasco<BR/>2 tablespoon celery seed<BR/>1/4 cup lemon juice<BR/>1 tablespoon dry mustard<BR/>1 1/2 cup ketchup<BR/>salt and pepper to taste<BR/>simmer 1 hourAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10012891.post-64141969481207312992008-03-30T10:56:00.000-04:002008-03-30T10:56:00.000-04:00First off, MV is boring. lol. I've been stuck here...First off, MV is boring. lol. I've been stuck here for twenty years, I'll trade someone.<BR/>oh, also.<BR/><BR/>the Runners for seat were MV, Fredericktown AND Clinton.<BR/>kthnx<BR/>^-^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10012891.post-90327317962653690392008-03-23T16:30:00.000-04:002008-03-23T16:30:00.000-04:00We now live near Las Vegas Nevada,formerly from Wi...We now live near Las Vegas Nevada,formerly from Willard and Plymouth Ohio. We use to go to New Riegel all the time just for the ribs.. How I crave them now. Nothing out here compares to them. Wish I had the recipe. If anyone is even close to please email me sambetta21@netscape.net <BR/>Penny Howellsambetta21https://www.blogger.com/profile/00299072764545474076noreply@blogger.comtag:blogger.com,1999:blog-10012891.post-12772380232317530362008-02-22T10:12:00.000-05:002008-02-22T10:12:00.000-05:00According to my mom I had my first New Reigel expe...According to my mom I had my first New Reigel experience when I was about 3 yrs old. I grew up in a large family, most of whom lived in the same small town. If you were going to New Reigel to get ribs, you better call grandma & grandpa & the brothers and sisters or you were in the dog house. New Reigel provided some of my most cherrished memories. It was one of the things that was "GOOD" about life. It was a place where our family would meet and everyone was in a good mood and happy to be there. Part of the reason everyone was in a good mood was becuase we knew we were about to experience the BEST RIBS ANYWHERE. How lucky were we to only live 30 minutes away. And what's great about New Reigel Cafe is, it hasn't changed. It's a tradition that can be passed down. Except the wooden salad bowels, I do miss those.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10012891.post-21279898303256317662007-10-11T18:10:00.000-04:002007-10-11T18:10:00.000-04:00I stumbled upon this old entry of yours from a web...I stumbled upon this old entry of yours from a web search for Cavallo, Ohio. Thought I'd make some corrections for you.<BR/><BR/>Errata:<BR/>1) It was Mount Vernon and nearby Clinton that were dueling for the county seat honor. At that time, Cavallo didn't exist since the Walhonding Canal hadn't been built yet. Clinton was later swallowed up by sprawling Mount Vernon and no longer exists.<BR/><BR/>2) It wasn't the town of Funk that got wiped off the map in the 1913 flood, it was Zuck. And the town had been in decline anyway since 1903 when it lost its post office.<BR/><BR/>Cheers!Anonymoushttps://www.blogger.com/profile/10881935503810093862noreply@blogger.comtag:blogger.com,1999:blog-10012891.post-53954847337523218912007-09-25T14:11:00.000-04:002007-09-25T14:11:00.000-04:00I have been going there for 30 years. I have spen...I have been going there for 30 years. I have spent so much money there I might even own a large share of the place by now. I am now in California and REALLY missing them. Has anyone ever requested long distance take-out orders? The fries under the ribs that soak up the grease are called "surprise fries", and standard ordering cadence is, "double order extra sauce salad with house dressing". Mints on the way out. I'm hungry!!!Anonymousnoreply@blogger.com